Ravioli sa lososom
'Ravioli with salmon'
Here in Peproncino, we like to add some toasted breadcrumbs on top to make the dish slightly crunchy.
Before serving, you can sprinkle the dish a teaspoon of grated Parmesan cheese.
Ravioli with salmon goes well with a glass of Chardonnay, Rebula or rose wine.
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